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Our Menu

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Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. Owner and Chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality hand-picked ingredients, including prime domestic lamb, octopus imported from Spain, and extra virgin olive oil, fresh cheeses, fish, delectable wines, spices, and herbs proudly imported from Greece. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. Opa!

Appetizers

- HOT -

Saganaki photo

Saganaki

$10.00
Flaming Cheese
Chargrilled Octopus photo

Chargrilled Octopus

$22.00
With Lemon and EVOO Sauce

Feta Piccante

$12.00
Broiled Feta Saganaki over Spiced Tomato

Gigantes

$12.00
Lima Beans
Ortikia photo

Ortikia

$18.00
Charbroiled Quails
Broiled Kalamarakia photo

Broiled Kalamarakia

$18.50
Fried Kalamarakia photo

Fried Kalamarakia

$18.50
Pan Fried Squid
Loukaniko photo

Loukaniko

$15.00
Homemade Greek Sausage
Kolokythakia photo

Kolokythakia

$14.50
Fried Zucchini, Served with Skordalia

Glykadakia

$22.00
Sautéed Sweetbreads
Gyros Appetizer photo

Gyros Appetizer

$18.50

Broiled Red Peppers Florinis

$11.50
Stuffed with Tirokafter
Tsiknomezes photo

Tsiknomezes

$14.00
Marinated Chargrilled Pork Medallions

- COLD -

Baby Octopus

$22.00
Marinated in Vinaigrette

Feta Cheese

$8.00
Imported

Red Beets

$12.50
Served with Skordalia

Hummus

$9.50
Served with Pita Bread

Skordalia

$9.00
Garlic Spread

Tzatziki

$9.00
Yogurt Cucumber Spread

Tirokafteri

$9.00
Spicy Feta Cheese Spread

Melitzanosalata

$9.00
Eggplant Spread

Taramosalata

$9.00
Fish Roe Spread
Spread Selection Trio photo

Spread Selection Trio

$14.00
Taramosalata, Melitzanosalata, Skordalia, Tzatziki, Hummus, Tirokafteri
Cold Combo Appetizer photo

Cold Combo Appetizer

$20.00
Baby Octopus, Taramosalata, Skordalia, Tzatziki, and Feta Cheese

Salads

Salads Can Be Topped With Shrimp +$9 Chicken Breast +$6 Salmon (5-6 oz) +$9 Gyros Meat +$7

Greek Salad

$7.50
$13.50
Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy +1)*Platter for (3) Three or more people , $6.75 per person*
Greek Village Salad (Horiatiki) photo

Greek Village Salad (Horiatiki)

$8.00
$14.00
Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives*Platter for (3) Three or more people $7 per person*

Mykonos Chopped Salad (Pashalini)

$8.00
$14.00
Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta *Platter for (3) Three or more people $7 per person*

Salad Of The Ancient Greeks

$15.00
Mixed Greens tossed with Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Craisins, and a Vinaigrette. Topped with Crumbled Feta and Olives.

Boiled Fresh Dandelion Greens

$8.00
With EVOO and Lemon

Soups

Available Everyday photo

Available Everyday

$5.00/Cup
$10.00/Quart
Avgolemono

Wednesday

$5.00/Cup
$10.00/Quart
Tomato Vermicelli

Thursday

$5.00/Cup
$10.00/Quart
Fakes (Lentil)

Friday

$5.00/Cup
$10.00/Quart
Fish with Vegetables

Saturday

$5.00/Cup
$10.00/Quart
Fasolada (Navy Bean)

Sunday

$5.00/Cup
$10.00/Quart
Trahana with Tomato

Seafood

Wild Caught Red Snapper (Florida)

MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli

Whole Lavraki (Greece)

MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Whole Fresh Sea Bass (Greece) photo

Whole Fresh Sea Bass (Greece)

MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli

Filet of Atlantic Salmon

$28.00
Aegean Style, Served with Greek Potato and Broccoli

Broiled Jumbo Whitefish Filet

$28.00
Aegean Style, Served with Greek Potato and Broccoli
Kalamarakia photo

Kalamarakia

$23.50
Pan Fried Squid, Served with Greek Potato and Rice
Pan Fried Atlantic Smelts photo

Pan Fried Atlantic Smelts

$25.00
When Available, Served with Greek Potato and Rice
Bakalaos photo

Bakalaos

$25.00
Pan Fried Cod Fish, Served with Skordalia

Mykonos Specialties

Lamb with Artichokes photo

Lamb with Artichokes

$34.00
Cooked in an Egg Lemon Sauce
Giouvetsi Fournou A La Mykonos photo

Giouvetsi Fournou A La Mykonos

$35.00
Baked Lamb with Pasta, Topped with Mizithra Cheese

Shrimp Saganaki A La Mykonos

$26.00
Shrimp with a Tomato Sauce, Onion, and Feta. Baked in a Ceramic Dish for Individual Serving
Organic Chicken photo

Organic Chicken

$23.00
Boneless Half Chicken Marinated in Spices and Grilled. Served with Hand-Sliced Fried Potatoes
Chicken Breast A La Dimitri photo

Chicken Breast A La Dimitri

$23.00
Sautéed in White Wine, Lemon, and Special Spices. Served with Rice

Papoutsaki

$26.50
Eggplant Topped with Ground Beef, Béchamel Sauce, and Cheese. Baked in a Ceramic Dish for Individual Serving. Served with Rice

Vegetarian Plate

$19.00
Peas, Green Beans, Lima Beans, Rice, and Potatoes

From Our Grill

Served with Greek Potato, Rice, and Peas Greek Fries +$1 | Greek Fries with Feta +$2

Jumbo Lamb Chops

$48.00
2 Per Order, Center Cut, 6-8 oz. Each
Brizolakia photo

Brizolakia

$45.00
Thin Cuts of Lamb T-Bone and Chops, 16 oz.

Angus Ribeye Steak

$40.00
13-14 oz.

Keftedes

$24.00
3 Per Order, Greek Style Patties

Thick-Cut Pork Chops

$24.00
Premium Bone-In, 2 Per Order, 6-8 oz. Each
Half Greek Chicken photo

Half Greek Chicken

$21.00
Please Allow 20 Minutes

Whole Boneless Chicken Breast

$18.00

Kabobs

Substitute Sides for Greek Fries +$1 | Greek Fries with Feta +$2

Beef Kabob

$36.00
Three Petite Filets (3 x 3oz). Served with Greek Potato, Rice, and Peas

Jumbo Shrimp Kabob

$26.00
Marinated Shrimp. Served with Rice

Souvlaki

$20.50
Marinated Pork Medallions on a Skewer. Served with Greek Potato, Rice, and Peas

Chicken Kabob

$20.50
Marinated Chicken Breast on a Skewer. Served with Greek Potato, Rice, and Peas
Two (2) Souvlakia (Kalamakia) photo

Two (2) Souvlakia (Kalamakia)

$18.50/Chicken
$18.50/1 Pork, 1 Chicken
$18.50/Pork
Pork or Chicken. Served with Tzatziki, French Fries, and Pita Bread

Grecian Specialties

Braised Lamb photo

Braised Lamb

$34.00
WITH ANY TWO - Rice Pilaf, Potatoes, Spaghetti Green Beans, Peas, or Vegetable of the Day
Giouvetsi photo

Giouvetsi

$34.00
Baked Lamb. Served with Hilopites (M-W-F) -or Kritharaki (Tu-Th-Sa-Su)

Roast Leg of Lamb

$30.00
Sliced off the Bone. WITH ANY TWO - Rice Pilaf, Potatoes, Spaghetti, Green Beans, Peas, or Vegetable of the Day

Moussaka

$20.00
Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Béchamel Sauce. Served with Peas
Pastitsio photo

Pastitsio

$20.00
Baked Macaroni and Ground Meat Topped with Delicious Béchamel Sauce. Served with Peas
Dolmades photo

Dolmades

$20.00
Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono). Served with Potato
Homemade Gyros Plate photo

Homemade Gyros Plate

$20.00
Served with Pita, Onions, Tomatoes, and Tzatziki (Extra Sauce +$2)
Spanakotiropita photo

Spanakotiropita

$18.00
Baked Spinach and Feta in Filo. Served with Greek Potato
Combination Plate photo

Combination Plate

$26.00
A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Greek Potato, Rice, and Peas

Traditional Pastas

Greek Spaghetti

$16.00
Burnt Butter with Cheese
Greek Spaghetti Me Kima photo

Greek Spaghetti Me Kima

$20.00
Greek Spaghetti with Ground Beef
Aegean Sea Pasta photo

Aegean Sea Pasta

$26.00
Spaghetti topped with Sautéed Jumbo Shrimp, Fresh Tomatoes, Garlic, and Basil

Pasta A La Mykonos

$25.00
Spaghetti topped with Sautéed Chicken Tenders in EVOO, Fresh Tomatoes, Garlic, and Basil

Lunch Specials & Sandwiches

Available Monday thru Friday Until 4 Pm |Add French Fries +$1.50

Bowl of Avgolemono & Greek Salad

$12.00/Greek Salad
$13.00/Village Salad

GYROS SANDWICH

$11.00
Extra Sauce +$2.50

Souvlaki On Pita

$10.00
Extra Sauce +$2.50

Chicken Breast Kabob On Pita

$10.00

Roast Leg of Lamb on a Bun

$13.00

Chicken Breast on a Bun

$12.00
Add Mozzarella +$1

Hamburger (1/2 lb.)

$12.50
Add Cheese +$1

Side Dishes

French Fries

$2.50

Greek Fries Fresh Cut

$6.00
Greek Fries With Feta Fresh Cut photo

Greek Fries With Feta Fresh Cut

$7.50

Artichokes (4)

$6.00

Peas or Green Beans

$6.00

Gigantes Lima Beans

$7.00

Kritharaki or Hilopites

$5.25

Rice, Greek Potatoes, or Spaghetti

$5.00

Pita Bread

$1.50

Mykonos Restaurant can provide catering for: parties, weddings, Bar/Bat Mitzvahs, showers, anniversaries, and other special occasions, as well as business meetings and conferences. We cater to parties ranging from 10 up to 500 people. Please call us to discuss your menu 847-296-6777

Menu

Moussaka

$50.00/Half Pan
$90.00/Full Pan

Pastitsio

$50.00/Half Pan
$90.00/Full Pan

Spanakopita

$40.00/Half Pan
$80.00/Full Pan

Tiropita

$40.00/Tiropita
$80.00/Full Pan

Potatoes

$25.00/Half Pan
$50.00/Full Pan

Peas, Green Beans

$40.00/Half Pan
$70.00/Full Pan

Briami

$40.00/Half Pan
$70.00/Full Pan

Rice

$25.00/Half Pan
$45.00/Full Pan

Lima Beans

$40.00/Half Pan
$70.00/Full Pan

Baklava

$95.00/Full Pan

Ekmek

$90.00/Full Pan

Galactobouriko

$60.00/Full Pan

Rizogalo

$50.00/Full Pan

Greek Salad, Village Salad, Pashalini

$30.00/Half Pan
$60.00/Full Pan

Taramosalata, Tzatziki

$7.00/per serving
Minimum 10 servings

Melitzanoslata, Skordalia

$7.00/per serving
Minimum 10 servings

Keftedes (Small Meatballs)

$2.00/per piece
Minimum 50 pieces

Spinach Puffs (Spanakopitakia)

$2.00/per piece
Minimum 30 pieces

Cheese Puffs (Tiropitakia)

$2.00/per piece
Minimum 30 pieces

Dolmades

$4.00/per piece
Minimum 15 pieces

½ Greek Chicken

$16.00/per portion
Minimum 6 portions

¼ Greek Chicken

$9.95/per portion
Minimum 6 portions

Organic Chicken

$18.00/per portion
*Served with fried potatoes | Minimum 10 portions

Large Pork Souvlaki

$16.00/per portion
Minimum 10 portions

Large Chicken Kabob

$16.00/per portion
Minimum 10 portions

Small Pork Souvlaki

$6.00/per piece
Minimum 10 pieces

Small Chicken Souvlaki

$6.00/per piece
Minimum 10 pieces

Gyros

$21.00/per pound
Sold by the pound

Sides for Gyros

$2.95/per Serving
Pita, tomato, tzatziki, and onions

Whole Lamb or Whole Pig

*MARKET PRICE*

Leg of Lamb

$80.00
No sides
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