Our Menu
Established in 1981, Mykonos Greek Restaurant has grown to become a leader in traditional Greek cuisine. Owner and Chef Dimitrios “Jimmy” Merageas and his team have prepared timeless dishes with top quality hand-picked ingredients, including prime domestic lamb, octopus imported from Spain, and extra virgin olive oil, fresh cheeses, fish, delectable wines, spices, and herbs proudly imported from Greece. At Mykonos Greek Restaurant, we are well known for our philoxenia, which translates to “the hospitality of strangers.” All patrons, new and old, are welcome to experience the invariable quality and freshness of our food in an atmosphere reminiscent of the lovely Greek island for which the restaurant is named. Opa!
Appetizers
- HOT -
Saganaki
$11.00
Flaming Cheese
Chargrilled Octopus
$22.00
With Lemon and EVOO Sauce
Feta Piccante
$12.50
Broiled Feta Saganaki over Spiced Tomato
Gigantes
$12.00
Lima Beans
Ortikia
$18.00
Charbroiled Quails
Broiled Kalamarakia
$18.50
Fried Kalamarakia
$18.50
Pan Fried Squid
Loukaniko
$15.00
Homemade Greek Sausage
Kolokythakia
$14.50
Fried Zucchini, Served with Skordalia
Glykadakia
$22.00
Sautéed Sweetbreads
Gyros Appetizer
$20.00
Baked Feta with Meli
$12.50
Feta Baked in Fillo Dough, Topped with Regular or Spicy Honey and Sesame Seeds
Broiled Red Peppers Florinis
$11.50
Stuffed with Tirokafter
Tsiknomezes
$14.00
Marinated Chargrilled Pork Medallions
- COLD -
Baby Octopus
$22.00
Marinated in Vinaigrette
Feta Cheese
$10.00
Imported
Red Beets
$12.50
Served with Skordalia
Hummus
$10.50
Served with Pita Bread
Skordalia
$10.00
Garlic Spread
Tzatziki
$10.00
Yogurt Cucumber Spread
Tirokafteri
$10.00
Spicy Feta Cheese Spread
Melitzanosalata
$10.00
Eggplant Spread
Taramosalata
$10.00
Fish Roe Spread
Spread Selection Trio
$15.00
Taramosalata, Melitzanosalata, Skordalia,
Tzatziki, Hummus, Tirokafteri
Cold Combo Appetizer
$21.00
Baby Octopus, Taramosalata, Skordalia,
Tzatziki, and Feta Cheese
Salads
Salads Can Be Topped With Shrimp +$12 Chicken Breast +$7.50 Salmon (5-6 oz) +$12 Gyros Meat +$9
Greek Salad
$7.50/Individual
$13.50/Large
Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy +1)
Greek Village Salad (Horiatiki)
$8.00/Individual
$14.00/Large
Cucumbers, Tomatoes, Onions, Green Peppers, Feta, and Olives
Mykonos Chopped Salad (Pashalini)
$8.00/Individual
$14.00/Large
Chopped Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta
Salad Of The Ancient Greeks
$15.00
Mixed Greens tossed with Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Craisins, and a Raspberry Vinaigrette. Topped with Crumbled Feta.
Boiled Fresh Dandelion Greens
$8.00
With EVOO and Lemon
Soups
Available Everyday
$5.00/Cup
$10.00/Quart
Avgolemono
Wednesday
$5.00/Cup
$10.00/Quart
Tomato Vermicelli
Thursday
$5.00/Cup
$10.00/Quart
Fakes (Lentil)
Friday
$5.00/Cup
$10.00/Quart
Fish with Vegetables
Saturday
$5.00/Cup
$10.00/Quart
Fasolada (Navy Bean)
Sunday
$5.00/Cup
$10.00/Quart
Trahana with Tomato
Seafood
Wild Caught Red Snapper (Florida)
MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli. Available weekends only.
Whole Lavraki (Greece)
MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Whole Fresh Sea Bass (Greece)
MP
Please Allow 30 Minutes. Served with Greek Potato and Broccoli
Filet of Atlantic Salmon
$28.00
Aegean Style, Served with Greek Potato and Broccoli
Broiled Jumbo Whitefish Filet
$28.50
Aegean Style, Served with Greek Potato and Broccoli
Kalamarakia
$25.00
Pan Fried Squid, Served with Greek Potato and Rice
Pan Fried Atlantic Smelts
$26.00
When Available, Served with Greek Potato and Rice
Bakalaos
$26.00
Pan Fried Cod Fish, Served with Skordalia
Mykonos Specialties
Lamb with Artichokes
$34.00
Cooked in an Egg Lemon Sauce
Giouvetsi Fournou A La Mykonos
$35.00
Baked Lamb with Pasta, Topped with Mizithra Cheese
Shrimp Saganaki A La Mykonos
$28.00
Shrimp with a Tomato Sauce, Onion, and Feta. Baked in a Ceramic Dish for Individual Serving
Organic Chicken
$24.00
Boneless Half Chicken Marinated in Spices and
Grilled. Served with Hand-Sliced Fried Potatoes
Chicken Breast A La Dimitri
$24.00
Sautéed in White Wine, Lemon, and Special Spices.
Served with Rice
Papoutsaki
$28.00
Eggplant Topped with Ground Beef, Béchamel Sauce,
and Cheese. Baked in a Ceramic Dish for Individual
Serving. Served with Rice
Vegetarian Plate
$19.00
Peas, Green Beans, Lima Beans, Rice, and Potatoes
From Our Grill
Served with Greek Potato, Rice, and Peas Greek Fries +$1 | Greek Fries with Feta +$2
Jumbo Lamb Chops
$53.00
2 Per Order, Center Cut, 6-8 oz. Each
Brizolakia
$48.00
Thin Cuts of Lamb T-Bone and Chops, 16 oz.
Angus Ribeye Steak
$42.00
13-14 oz.
Keftedes
$24.00
3 Per Order, Greek Style Patties
Thick-Cut Pork Chops
$26.00
Premium Bone-In, 2 Per Order, 6-8 oz. Each
Half Greek Chicken
$21.00
Please Allow 20 Minutes
Whole Boneless Chicken Breast
$18.00
Kabobs
Substitute Sides for Greek Fries +$1 | Greek Fries with Feta +$2
Beef Kabob
$36.00
Three Petite Filets (3 x 3oz). Served with Greek Potato,
Rice, and Peas
Jumbo Shrimp Kabob
$27.50
Marinated Shrimp. Served with Rice and Potato
Souvlaki
$20.50
Marinated Pork Medallions on a Skewer.
Served with Greek Potato, Rice, and Peas
Chicken Kabob
$20.50
Marinated Chicken Breast on a Skewer. Served with
Greek Potato, Rice, and Peas
Two (2) Souvlakia (Kalamakia)
$18.50/Chicken
$18.50/1 Pork, 1 Chicken
$18.50/Pork
Pork or Chicken. Served with Tzatziki, French Fries, and
Pita Bread
Grecian Specialties
Braised Lamb
$34.00
Choose Two - Rice Pilaf, Potatoes, Spaghetti, Green Beans, Peas, or Vegetable of the Day
Giouvetsi
$34.00
Baked Lamb. Served with Hilopites (M-W-F) -or Kritharaki (Tu-Th-Sa-Su)
Roast Leg of Lamb
$32.00
Sliced off the Bone. WITH ANY TWO - Rice Pilaf, Potatoes, Spaghetti, Green Beans, Peas, or Vegetable of the Day
Moussaka
$21.00
Thinly Sliced Eggplant and Potatoes, Ground Beef,
Kefalotiri Cheese, Topped with Delicious Béchamel
Sauce. Served with Peas
Pastitsio
$21.00
Baked Macaroni and Ground Meat Topped with Delicious
Béchamel Sauce. Served with Peas
Dolmades
$22.50
Ground Beef and Lamb Mixed with Rice, Wrapped
in Grapevine Leaves with Special Egg Lemon Sauce
(Avgolemono). Served with Potato
Homemade Gyros Plate
$22.00
Served with Pita, Onions, Tomatoes, and Tzatziki (Extra Sauce +$2.50)
Spanakotiropita
$19.00
Baked Spinach and Feta in Filo. Served with Greek Potato
Combination Plate
$27.00
A Combination of Gyros, Dolmades, Moussaka, Pastitsio,
Greek Potato, Rice, and Peas
Traditional Pastas
Greek Spaghetti
$17.00
Burnt Butter with Cheese
Greek Spaghetti Me Kima
$24.00
Greek Spaghetti with Ground Beef
Aegean Sea Pasta
$28.00
Spaghetti topped with Sautéed Jumbo Shrimp, Fresh
Tomatoes, Garlic, and Basil
Lunch Specials & Sandwiches
Available Monday thru Friday Until 4 Pm |Add French Fries +$1.50
Gyros Sandwich
$12.00
Gyros Meat served on a Pita with Tzatziki, Onion, and Tomatoes. Extra Sauce +$2.50
Pork Souvlaki Wrap
$12.00
Pork Souvlaki served on a Pita with Tzatziki, Onion, and Tomatoes. Extra Sauce +$2.50
Chicken Souvlaki Wrap
$12.00
Chicken Souvlaki served on a Pita with Tzatziki, Onion, and Tomatoes. Extra Sauce +$2.50
Roast Leg of Lamb on a Bun
$15.00
Chicken Breast on a Bun
$13.00
Add Mozzarella +$1
Hamburger (1/2 lb.)
$13.50
Add Cheese +$1
Side Dishes
French Fries
$3.00
Greek Fries Fresh Cut
$7.00
Greek Fries With Feta Fresh Cut
$8.50
Artichokes (4)
$8.00
Peas or Green Beans
$8.00
Gigantes Lima Beans
$8.00
Kritharaki or Hilopites
$6.50
Rice, Greek Potatoes, or Spaghetti
$6.00
Pita Bread
$1.50
Small Side Tzatziki
$2.50
Mykonos Restaurant can provide catering for: parties, weddings, Bar/Bat Mitzvahs, showers, anniversaries, and other special occasions, as well as business meetings and conferences. We cater to parties ranging from 10 up to 500 people. Please call us to discuss your menu 847-296-6777
Menu
Moussaka
$50.00/Half Pan
$90.00/Full Pan
Pastitsio
$50.00/Half Pan
$90.00/Full Pan
Spanakopita
$40.00/Half Pan
$80.00/Full Pan
Tiropita
$40.00/Half Pan
$80.00/Full Pan
Potatoes
$25.00/Half Pan
$50.00/Full Pan
Peas, Green Beans
$40.00/Half Pan
$70.00/Full Pan
Briami
$40.00/Half Pan
$70.00/Full Pan
Rice
$25.00/Half Pan
$45.00/Full Pan
Lima Beans
$45.00/Half Pan
$75.00/Full Pan
Galactobouriko
$40.00/Half Pan
$70.00/Full Pan
Rizogalo
$35.00/Half Pan
$65.00/Full Pan
Ekmek
$55.00/Half Pan
$100.00/Full Pan
Baklava
$110.00/Full Pan
Greek Salad, Pashalini Salad
$30.00/Half Pan
$60.00/Full Pan
Village Salad, Ancient Salad
$35.00/Half Pan
$70.00/Full Pan
Taramosalata, Tzatziki
$7.50/per serving
Minimum 6 servings
Melitzanoslata, Skordalia
$7.50/per serving
Minimum 6 servings
Keftedes (Small Meatballs)
$2.00/per piece
Minimum 20 pieces
Spinach Puffs (Spanakopitakia)
$2.00/per piece
Minimum 20 pieces
Cheese Puffs (Tiropitakia)
$2.00/per piece
Minimum 20 pieces
Dolmades
$4.00/per piece
Minimum 12 pieces
½ Greek Chicken
$17.00/per portion
Minimum 6 portions
Organic Chicken
$20.00/per portion
*Served with fried potatoes | Minimum 6 portions
Chicken a La Dimitri
$18.00/per portion
Large Pork Souvlaki
$16.00/per portion
Minimum 6 portions
Large Chicken Kabob
$16.00/per portion
Minimum 6 portions
Small Pork Souvlaki
$6.00/per piece
Minimum 10 pieces
Small Chicken Souvlaki
$6.00/per piece
Minimum 10 pieces
Brizolakia
$8.00/per piece
Baby Lamb Chops, Minimum 10 Pieces
Gyros
$23.00/per pound
Sold by the pound
Sides for Gyros
$3.00/per Serving
Pita, tomato, tzatziki, and onions
Leg of Lamb
$125.00
Whole Leg of Lamb Carved Off the Bone
Whole Lamb or Whole Pig
*MARKET PRICE*