• Monday

    • Baked Lamb (Giouvetsi) with Noodles

      18.50
    • Baby Goat (Katsiki) Pot Roast with Potatoes

      18.95
    • Jumbo Shrimp and Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 18.95
    • Char Broiled Chicken Breast & Two Jumbo Shrimp

      Served with rice 15.95
  • Tuesday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.50
    • Stuffed Tomatoes & Peppers with Rice and Ground Beef

      12.75
    • Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 10.95
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough 14.50
    • Char Broiled Chicken Breast & Two Jumbo Shrimp

      Served with rice 15.95
    • One Char Broiled Lamb Chop & Two Jumbo Shrimp

      Served with Rice 19.95
  • Wednesday

    • Baked Lamb (Giouvetsi) with Noodles

      18.50
    • Lima Beans

      Baked in Tomato Sauce 10.95
    • Braised Lamb with Okra

      In Light Tomato Sauce 18.50
    • 1/2 Chicken Athenian Style (Reganato)

      13.25
    • 1/4 Chicken Athenian Style (Reganato)

      8.95
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 18.95
  • Thursday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.50
    • Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 10.95
    • Stuffed Zucchini & Giouvarelakia

      (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono) 14.95
    • Lima Beans

      Baked In Tomato Sauce 10.95
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 14.50
    • Char Broiled Chicken Breast & Two Jumbo Shrimp

      Served with Rice 15.95
  • Friday

    • Baked Lamb (Giouvetsi) with Noodles

      18.50
    • Baked Bakalaos Plaki (Cod Fish)

      Baked with Fresh Tomatoes, Onions, Garlic and Parsley 16.75
    • Braised Lamb with Eggplant

      In a Light Tomato Sauce 18.50
    • Lima Beans

      Baked In Tomato Sauce 10.95
    • 1/2 Chicken Athenian Style (Reganato)

      13.95
    • 1/4 Chicken Athenian Style (Reganato)

      8.95
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 18.95
    • One Char Broiled Lamb Chop & Two Jumbo Shrimp

      Served with Rice 19.95
  • Saturday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.50
    • Braised Lamb with Okra

      In a Light Tomato Sauce 18.50
    • 1/2 Chicken Athenian Style (Reganato)

      13.95
    • 1/4 Chicken Athenian Style (Reganato)

      8.95
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 14.50
    • Lima Beans

      Baked in Tomato Sauce 10.95
    • Char Broiled Chicken Breast & Two Jumbo Shrimp

      Served with Rice 15.95
    • One Char Broiled Lamb Chop & Two Jumbo Shrimp

      Served with Rice 19.95
  • Sunday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.50
    • Barbecued Baby Lamb (Greek Style)

      With Potatoes 18.95
    • Hirino Fricassee

      Pork with Celery in Egg Lemon Sauce 15.95
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 17.95
    • Braised Lamb

      With Okra 18.50
    • Char Broiled Chicken Breast & Two Jumbo Shrimp

      Served with Rice 15.95
    • One Char Broiled Lamb Chop & Two Jumbo Shrimp

      Served with Rice 19.95