Lunch Specialties of the Day

  • Monday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Baby Goat (Katsiki) Pot Roast with Potatoes

      23.95
    • Jumbo Shrimp and Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Tuesday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Stuffed Tomatoes & Peppers with Rice and Ground Beef

      14.25
    • Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 11.95
    • Roast Leg of Lamb with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 19.95
  • Wednesday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Lima Beans

      Baked in Tomato Sauce 11.95
    • Braised Lamb with Lima Beans

      In Light Tomato Sauce 20.95
    • Braised Lamb with Okra

      In Light Tomato Sauce 22.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • 1/4 Chicken Athenian Style (Reganato)

      9.95
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Thursday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 11.95
    • Braised Lamb with with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 22.50
    • Stuffed Zucchini & Giouvarelakia

      (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono) 15.95
    • Lima Beans

      Baked In Tomato Sauce 11.95
    • Roast Leg of Lamb with Lima Beans

      In Light Tomato Sauce 20.50
  • Friday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Baked Bakalaos Plaki (Cod Fish)

      Baked with Fresh Tomatoes, Onions, Garlic and Parsley 17.95
    • Braised Lamb with Eggplant

      In a Light Tomato Sauce 22.50
    • Lima Beans

      Baked In Tomato Sauce 11.95
    • Roast Lamb with Lima Beans

      In Light Tomato Sauce 20.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • 1/4 Chicken Athenian Style (Reganato)

      9.95
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Saturday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Braised Lamb with Okra

      In a Light Tomato Sauce 22.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • 1/4 Chicken Athenian Style (Reganato)

      9.95
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 15.95
    • Lima Beans

      Baked in Tomato Sauce 11.95
    • Braised Lamb with Lima Beans

      Baked in Tomato Sauce 22.95
  • Sunday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Barbecued Baby Lamb (Greek Style)

      With Potatoes 23.95
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 22.50
    • Braised Lamb

      With Okra 22.50