Dinner Menu

  • Appetizers

    • Saganaki

      Flaming Cheese 6.95
    • Charcoal Octopus

      With Lemon and Olive Oil Sauce 14.50
    • Feta Piccante

      Broiled Feta Saganaki over Spiced Tomato, Terrific! 7.95
    • Gigantes

      Lima Beans 8.95
    • Charbroiled Quails

      Ortikia 13.25
    • Broiled Kalamari

      13.25
    • Loukaniko

      Homemade Greek Sausage 10.95
    • Kolokythakia

      Fried Zucchini 6.95
    • Kolokythakia

      Served with Skordalia 7.95
    • Hot Mezedakia

      Beef Liver, Sausage and Glykadakia 14.25
    • Glykadakia

      Sweet Breads 15.25
    • Tsiknomezes

      Marinated Pieces of Pork Char-grilled to Perfection! 8.75
    • Broiled Red Peppers Florinis

      Stuffed with Tirokafteri 7.95
    • Baby Octopus

      Marinated in Vinaigrette Sauce 14.25
    • Corfu Seafood Salad

      Octopus, Squid and Shrimp in Vinaigrette Dressing 13.95
    • Taramosalata

      Fish Roe Spread 6.95
    • Skordalia

      Garlic Spread 6.95
    • Tzatziki

      Special Yogurt Cucumber Dip 6.95
    • Feta Cheese

      Imported 6.95
    • Roasted Red Peppers Florinis

      Vinaigrette Dressing 6.95
    • Hummus

      Served with Pita Bread (Extra Pita Bread 75¢) 6.95
    • Tirokafteri

      Tasty Creamy and Spicy Cheese Spread 6.95
    • Melitzanosalata

      Eggplant Salad 6.95
    • Red Beets

      with Scordalia 6.95
    • Combination Plate Appetizer

      (Serves Two) 13.95
    • Combo Trio

      Taramosalata, Skordalia and Tzatziki 8.95
  • Side Orders

    • French Fries

      1.75
    • Greek Style French Fries

      • Fresh Cut 3.95
      • With Cheese 4.50
      • With Feta Cheese 5.25
    • Gigantes

      (Lima Beans) 5.95
    • Rice Pilaf, Greek Potatoes or Spaghetti

      4.50
    • Vegetables

      Peas or Green Beans 4.95
    • Artichokes (4)

      5.25
    • Rosa Marina or Noodles

      4.50
  • Beverages

    • Soft Drinks

      2.50
    • Iced Tea

      2.25
    • Coffee

      2.25
    • Hot Tea

      2.25
    • Espresso

      2.95
    • Cappuccino

      3.95
    • Greek Coffee

      2.50
    • Milk

      2.25
    • Juice

      2.95
    • Mineral Water

      2.50
    • Bottled Water

      1.75
  • Children’s Menu

    • Spaghetti

      with Tomato Sauce 5.95
    • Souvlaki

      (Chicken or Pork) with French Fries 6.25
    • 1/2 Pastitsio

      with Peas 7.95
    • Gyros Sandwich

      7.50, With French Fries 8.50
    • 1/2 lb. Cheeseburger

      7.95, With French Fries 8.95
  • Soups

    • Daily

      Avgolemono – Egg Lemon 4.25
    • Wednesday

      Tomato Vermicelli Soup 4.25
    • Thursday

      Lentil Soup 4.25
    • Friday

      Fish with Vegetable 4.25
    • Saturday

      Fasolada (Baby Bean Soup) 4.25
    • Sunday

      Trahana with Light Tomato Sauce 4.25
  • Salads

    • Greek Salad

      Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy Optional) 6.25
    • Greek Village Salad

      Cucumbers, Tomatoes, Onions, Green Peppers,
      Feta Cheese and Olives (Anchovy Optional) 6.95, Large for Two 9.95
    • Special Mykonos Chopped Salad

      Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese 6.95
    • Salad of the Ancient Greeks

      A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette 8.95
    • Sliced Tomato Salad

      with Basil, Feta Cheese, Olives and Virgin Olive Oil 6.75
    • Boiled Fresh Dandelion Greens

      with Olive Oil and Lemon 6.75
  • Char-Broiled Specials

    • Two Souvlakia, Small Pork or Chicken Kabob

      13.25
    • Whole Boneless Chicken Breast

      13.95
    • Pork Chops (Three Pieces)

      7-8 Oz. each 17.25
    • Brizolakia (One Pound) Baby Cuts of Lamb

      We Proudly Serve Only American-Raised Colorado Lamb 26.95
    • Thin Cuts of Lamb Chops (One Pound)

      We Proudly Serve Only American-Raised Colorado Lamb 29.95
  • Kabobs

    • Souvlaki

      Marinated Pork Tenderloin Served with Rice, Potatoes and Peas 14.25
    • Chicken Kabob

      Marinated Chicken Brease Served with Rice, Potatoes and Peas 14.25
    • Beef Kabob

      Marinated Beef Served with Rice, Potatoes and Peas 24.95
    • Jumbo Shrimp Kabob

      Marinated Shrimp Served with Rice 19.95
    • Swordfish Kabob

      Marinated Swordfish Served with Rice 22.95
  • From Our Broiler

    • 1/2 Chicken, Greek Style

      Please Allow 20 Minutes 13.95
    • Keftedes

      Greek Style 13.95
    • Loukaniko

      Homemade 13.95
    • Lamb Chops (2)

      Center-Cut, Tender and Juicy (6-7 oz. each) 31.95
    • Angus New York Strip Steak

      (12-13 oz.) 26.95
  • Seafood

    • American Wild Caught Red Snapper

      (When available) Served with Potatoes & Broccoli market price
    • Whole Grecian Lavraki (Brazino)

      Served with Potatoes & Broccoli market price
    • Whole Broiled Fresh Sea Bass

      Served with Potatoes & Broccoli market price
    • Filet of Atlantic Salmon

      Served with Potatoes & Broccoli 17.95
    • Fresh Jumbo Whitefish Filet

      Served with Potatoes & Broccoli 17.95
    • Bakalaos, Pan Fried

      Served with Skordalia 16.25
    • Tilapia

      Served with Potatoes & Broccoli 14.95
    • Baby Squid, Pan Fried

      Served with Potatoes & Broccoli 14.95
    • Smelts, Pan Fried

      Served with Side of Vegetables 14.95
  • House Specialties

    • Lamb with Artichokes

      Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce 19.50
    • Organic Grecian Chicken

      Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes 14.95
    • Chicken Breast A La Dimitri

      Sauteed in White Wine, Lemon and Special Spices, Served with Rice 14.95
    • Shrimp Saganaki A La Mykonos

      Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving 18.25
    • Individual Giovetsi Fournou

      Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese 14.95
    • Individual Papoutsaki

      Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order 14.95
  • Grecian Specialties

    • Spanakotiropita

      Baked Spinach Stroudel with Feta Cheese 12.75
    • Moussaka

      Thinly Sliced Eggplant and Potatoes, Group Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas 13.75
    • Pastitsio

      The Pasta Lovers’ Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas 13.25
    • Dolmades

      Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato 13.25
    • Gyros Plate

      Served with Onions, Tomatoes and Special Tzatziki Sauce (Extra Sauce $1.00) 13.75
    • Braised Lamb

      WITH ANY TWO – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti 18.75
    • Roast Leg of Lamb

      Sliced off the Bone
      WITH ANY TWO – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti 18.50
    • Combination Plate

      Can’t Make up Your Mind? Try This, You’ll Like It!
      A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable 15.50
  • Greek Traditional Pastas

    • Spaghetti Greek Style

      With Burnt Butter and Cheese 9.95, With Ground Beef 14.25
    • Aegean Sea Pasta

      Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti 20.75
    • Pasta A La Mykonos with Chicken Breast

      Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil,
      Served over Spaghetti 15.75
    • Spaghetti A La Tomata

      With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti 13.95
  • Homemade Desserts

    • Baklava

      5.75
    • Galaktoboureko

      4.25
    • Rice Pudding

      4.25
    • Ekmek Kataifi

      5.50
    • Crema Caramele

      4.25
    • Yogurt

      5.50, With Honey and Nuts 6.50

Specialties of the Day

  • Monday

    • Baked Lamb (Giouvetsi) with Noodles

      18.75
    • Baby Goat (Katsiki) Pot Roast with Potatoes

      19.75
    • Jumbo Shrimp and Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 20.75
    • Char Broiled Chicken Breast & Three Jumbo Shrimp

      Served with rice 19.95
  • Tuesday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.75
    • Stuffed Tomatoes & Peppers with Rice and Ground Beef

      13.95
    • Roast Leg of Lamb with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 18.50
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough 14.95
    • One Char Broiled Lamb Chop & Three Jumbo Shrimp

      Served with Rice 23.25
  • Wednesday

    • Baked Lamb (Giouvetsi) with Noodles

      18.75
    • Braised Lamb with Lima Beans

      Baked in Tomato Sauce 18.75
    • Braised Lamb with Okra

      In Light Tomato Sauce 18.75
    • 1/2 Chicken Athenian Style (Reganato)

      13.95
    • Jumbo Shrimp and Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 20.75
    • Char Broiled Chicken Breast & Three Jumbo Shrimp

      Served with Rice 19.95
  • Thursday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.75
    • Braised Lamb with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 18.75
    • Stuffed Zucchini & Giouvarelakia

      (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono) 15.95
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 18.50
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 14.95
    • Char Broiled Chicken Breast & Three Jumbo Shrimp

      Served with Rice 19.95
  • Friday

    • Baked Lamb (Giouvetsi) with Noodles

      18.75
    • Baked Bakalaos Plaki (Cod Fish)

      Baked with Fresh Tomatoes, Onions, Garlic and Parsley 16.95
    • Braised Lamb with Eggplant

      In a Light Tomato Sauce 18.75
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 18.50
    • 1/2 Chicken Athenian Style (Reganato)

      13.95
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 20.75
    • One Char Broiled Lamb Chop & Three Jumbo Shrimp

      Served with Rice 23.25
  • Saturday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.75
    • Braised Lamb with Okra

      In a Light Tomato Sauce 18.75
    • 1/2 Chicken Athenian Style (Reganato)

      13.95
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 14.95
    • Braised Lamb with Lima Beans

      Baked in Tomato Sauce 18.50
    • Char Broiled Chicken Breast & Three Jumbo Shrimp

      Served with Rice 19.95
    • One Char Broiled Lamb Chop & Three Jumbo Shrimp

      Served with Rice 23.25
  • Sunday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      18.75
    • Barbecued Baby Lamb (Greek Style)

      With Potatoes 19.75
    • Hirino Fricassee

      Pork with Celery in Egg Lemon Sauce 16.95
    • Braised Lamb

      With Okra 18.75
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 18.50
    • Char Broiled Chicken Breast & Three Jumbo Shrimp

      Served with Rice 19.95
    • One Char Broiled Lamb Chop & Three Jumbo Shrimp

      Served with Rice 22.25