Dinner Menu

  • Appetizers

    • Saganaki

      Flaming Cheese 7.45
    • Charcoal Octopus

      With Lemon and Olive Oil Sauce 15.75
    • Feta Piccante

      Broiled Feta Saganaki over Spiced Tomato, Terrific! 8.25
    • Gigantes

      Lima Beans 9.95
    • Charbroiled Quails (2)

      Ortikia 13.95
    • Broiled Kalamari

      14.75
    • Loukaniko

      Homemade Greek Sausage 10.95
    • Kolokythakia

      Fried Zucchini 7.75
    • Kolokythakia

      Served with Skordalia 8.75
    • Glykadakia

      Sweet Breads 16.25
    • Tsiknomezes

      Marinated Pieces of Pork Char-grilled to Perfection! 8.95
    • Broiled Red Peppers Florinis

      Stuffed with Tirokafteri 8.75
    • Baby Octopus

      Marinated in Vinaigrette Sauce 15.25
    • Corfu Seafood Salad

      Octopus, Squid and Shrimp in Vinaigrette Dressing 14.95
    • Taramosalata

      Fish Roe Spread 7.45
    • Skordalia

      Garlic Spread 7.45
    • Tzatziki

      Special Yogurt Cucumber Dip 7.45
    • Feta Cheese

      Imported 6.95
    • Roasted Red Peppers Florinis

      Vinaigrette Dressing 7.45
    • Hummus

      Served with Pita Bread (Extra Pita Bread 75¢) 7.75
    • Tirokafteri

      Tasty Creamy and Spicy Cheese Spread 7.75
    • Melitzanosalata

      Eggplant Salad 7.75
    • Red Beets

      with Scordalia 7.75
    • Combination Plate Appetizer

      (Serves Two) 13.95
    • Combo Trio

      Taramosalata, Skordalia and Tzatziki 9.75
  • Side Orders

    • French Fries

      1.95
    • Greek Style French Fries

      • Fresh Cut 4.25
      • With Feta Cheese 5.95
    • Gigantes

      (Lima Beans) 6.95
    • Rice Pilaf, Greek Potatoes or Spaghetti

      4.50
    • Vegetables

      Peas or Green Beans 5.50
    • Artichokes (4)

      5.75
    • Rosa Marina or Noodles

      4.50
  • Beverages

    • Soft Drinks

      2.95
    • Iced Tea

      2.25
    • Coffee

      2.25
    • Hot Tea

      2.25
    • Espresso

      2.95
    • Capuccino

      3.95
    • Greek Coffee

      2.95
    • Milk

      2.25
    • Juice

      2.95
    • Mineral Water

      2.50
    • Bottled Water

      1.75
  • Children’s Menu

    • Spaghetti

      with Tomato Sauce 5.95
    • Souvlaki

      (Chicken or Pork) with French Fries 7.75
    • 1/2 Pastitsio

      with Peas 8.95
    • Gyros Sandwich

      7.95, With French Fries 8.95
    • 1/2 lb. Cheeseburger

      7.95, With French Fries 8.95
  • Soups

    • Daily

      Avgolemono – Egg Lemon 4.50
    • Wednesday

      Tomato Vermicelli Soup 4.50
    • Thursday

      Lentil Soup 4.50
    • Friday

      Fish with Vegetable 4.50
    • Saturday

      Fasolada (Baby Bean Soup) 4.50
    • Sunday

      Trahana with Light Tomato Sauce 4.50
    • Greek Salad

      Lettuce, Tomatoes, Feta Cheese and Olives (Anchovy Optional) 6.95, Large for Two 9.95
    • Greek Village Salad

      Cucumbers, Tomatoes, Onions, Green Peppers,
      Feta Cheese and Olives (Anchovy Optional) 7.75, Large for Two 10.50
    • Special Mykonos Chopped Salad

      Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese 7.75, Large for Two 10.50
    • Salad of the Ancient Greeks

      A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette 8.95
    • Sliced Tomato Salad

      with Basil, Feta Cheese, Olives and Virgin Olive Oil 6.95
    • Boiled Fresh Dandelion Greens

      with Olive Oil and Lemon 6.95
  • Char-Broiled Specials

    • Two Souvlakia, Small Pork or Chicken Kabob

      13.95
    • Whole Boneless Chicken Breast

      13.95
    • Pork Chops (Two Pieces 7-8 oz. Each)

      20.95
    • Brizolakia (One Pound) Baby Cuts of Lamb

      We Proudly Serve Only American-Raised Colorado Lamb 29.95
    • Thin Cuts of Lamb Chops (One Pound)

      We Proudly Serve Only American-Raised Colorado Lamb 31.95
  • Kabobs

    • Souvlaki

      Marinated Pork Tenderloin Served with Rice, Potatoes and Peas 14.95
    • Chicken Kabob

      Marinated Chicken Brease Served with Rice, Potatoes and Peas 14.95
    • Beef Kabob

      Marinated Beef Served with Rice, Potatoes and Peas 27.95
    • Jumbo Shrimp Kabob

      Marinated Shrimp Served with Rice 21.95
    • Swordfish Kabob

      Marinated Swordfish Served with Rice 23.95
  • From Our Broiler

    • 1/2 Chicken, Greek Style

      Please Allow 20 Minutes 14.50
    • Keftedes

      Greek Style 14.50
    • Loukaniko

      Homemade 14.50
    • Lamb Chops (2)

      Center-Cut, Tender and Juicy (6-7 oz. each) 34.95
    • Ribeye Steak

      (12-13 oz.) 29.95
  • Seafood

    • American Caught Red Snapper

      Served with Potatoes & Broccoli market price
    • Whole Grecian Lavraki

      Served with Potatoes & Broccoli market price
    • Whole Broiled Fresh Sea Bass

      Served with Potatoes & Broccoli market price
    • Filet of Atlantic Salmon

      Served with Potatoes & Broccoli 18.95
    • Fresh Jumbo Whitefish Filet

      Served with Potatoes & Broccoli 18.95
    • Bakalaos, Pan Fried

      Served with Skordalia 16.95
    • Tilapia

      Served with Potatoes & Broccoli 15.50
    • Baby Squid, Pan Fried

      Served with Potatoes & Broccoli 15.95
    • Smelts, Pan Fried

      Served with Potatoes & Broccoli 15.75
  • House Specialties

    • Lamb with Artichokes

      Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce 23.95
    • Organic Grecian Chicken

      Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes 15.95
    • Chicken Breast A La Dimitri

      Sauteed in White Wine, Lemon and Special Spices, Served with Rice 15.95
    • Shrimp Saganaki A La Mykonos

      Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving 21.95
    • Individual Giouvetsi Fournou

      Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese 22.95
    • Individual Papoutsaki

      Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order 15.75
  • Grecian Specialties

    • Spanakotiropita

      Baked Spinach Stroudel with Feta Cheese 13.95
    • Moussaka

      Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas Half 9.95, Full 14.95
    • Pastitsio

      The Pasta Lovers’ Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas Half 9.25, Full 14.50
    • Dolmades

      Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato Half 9.95, Full 14.50
    • Gyros Plate

      Served with Onions, Tomatoes and Special Tzatziki Sauce (Extra Sauce $1.00) 14.95
    • Braised Lamb

      WITH ANY TWO – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti 22.50
    • Roast Leg of Lamb

      Sliced off the Bone
      WITH ANY TWO – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti 20.50
    • Combination Plate

      Can’t Make up Your Mind? Try This, You’ll Like It!
      A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable 15.95
  • Greek Traditional Pastas

    • Spaghetti Greek Style

      With Burnt Butter and Cheese 11.95, With Ground Beef 15.95
    • Aegean Sea Pasta

      Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti 22.95
    • Pasta A La Mykonos with Chicken Breast

      Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil,
      Served over Spaghetti 16.95
    • Spaghetti A La Tomata

      With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti 13.95
  • Homemade Desserts

    • Baklava

      5.95
    • Galaktoboureko

      4.95
    • Rice Pudding

      4.95
    • Ekmek Kataifi

      5.95
    • Crema Caramele

      4.95
    • Yogurt

      5.95, With Honey and Nuts 6.95
    • Homer’s Ice Cream

      1 scoop 1.95, 2 scoops 2.95

Specialties of the Day

  • Monday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Baby Goat (Katsiki) Pot Roast with Potatoes

      23.95
    • Jumbo Shrimp and Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Tuesday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Stuffed Tomatoes & Peppers with Rice and Ground Beef

      14.25
    • Roast Leg of Lamb with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 19.95
  • Wednesday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Braised Lamb with Lima Beans

      In Light Tomato Sauce 20.95
    • Braised Lamb with Okra

      In Light Tomato Sauce 22.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Thursday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Braised Lamb with with Briam

      Variety of Vegetables Oven Baked in Light Tomato Sauce 22.50
    • Stuffed Zucchini & Giouvarelakia

      (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono) 15.95
    • Roast Leg of Lamb with Lima Beans

      In Light Tomato Sauce 20.50
  • Friday

    • Baked Lamb (Giouvetsi) with Noodles

      22.50
    • Baked Bakalaos Plaki (Cod Fish)

      Baked with Fresh Tomatoes, Onions, Garlic and Parsley 17.95
    • Braised Lamb with Eggplant

      In a Light Tomato Sauce 22.50
    • Roast Lamb with Lima Beans

      In Light Tomato Sauce 20.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • Jumbo Shrimp & Scallops A La Mykonos

      With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice 22.95
  • Saturday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Braised Lamb with Okra

      In a Light Tomato Sauce 22.50
    • 1/2 Chicken Athenian Style (Reganato)

      14.50
    • Chicken A La Macedonia (Stuffed Breast)

      Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice 15.95
    • Braised Lamb with Lima Beans

      Baked in Tomato Sauce 22.50
  • Sunday

    • Baked Lamb (Giouvetsi) with Rosa Marina

      22.50
    • Barbecued Baby Lamb (Greek Style)

      With Potatoes 23.95
    • Roast Leg of Lamb with Lima Beans

      Baked In Tomato Sauce 22.50
    • Braised Lamb

      With Okra 22.50